CANTINA BOSTONIA

Jim Koch founded the Boston Beer Company back in 1984 after brewing the first batch of Samuel Adams Boston Lager in his kitchen. It was his mission to reshape the way American beer drinkers thought of American beer. Just six weeks after introducing Samuel Adams Boston Lager to the public, it brought home the “Best Beer in America” honors at Read more...

Bully Boy Distillers is Boston’s first craft distillery producing small-batch rum, vodka and whiskey. Founded by brothers Will and Dave Willis, Bully Boy Distillers is proud to carry on Boston’s tradition of small-batch distilling. Every batch of spirits is handmade on a copper pot still using traditional distilling techniques with a commitment to high-quality, locally sourced ingredients. Author: Caroline Porsiel Read more...

This location offers an open concept floor plan for the interior taproom available for both private and semi-private functions. With retractable glass walls, this versatile space offers open air accommodations and a wraparound patio for up to 320 guests, right in the heart of Fenway. Author: Dirk Jahn Read more...

The Taproom is currently open daily for indoor and outdoor dining as well as to-go and takeout orders. Sun – Mon: 11:30am-9:00pm Tue – Thu: 11:30am-10:00pm Fri – Sat: 11:30am-11:00pm Join us for M&M BBQ along with fresh beer – we also serve cider, wine, seltzer and more! Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based Read more...