Hahn Haus

The First Distillery in Detroit since Prohibition. Two James is producing Artisan Spirits located in Historic Corktown, Detroit Michigan Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Read more...

Our/Vodka is a micro-distilled vodka made by local entrepreneurs in cities throughout the world. The first U.S. micro-distillery, which also doubles as a tasting room, is Our/Detroit. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, Read more...

Detroit’s oldest operating microbrewery. Home of Ghettoblaster. We make good pizza, too. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Read more...

We are a mufti-generational craft brewing company bringing flavorful beer to the great state of Michigan. We have a location for our production facility to produce some awesome beers for the local bars and retailers in the Metro Detroit Area. Give us a like, follow us on Twitter, or tell you friends about us. Hopefully, we can share a pint Read more...

While brewing Detroits Favorite beer, we’ll be partnering with Eastern Michigan University as a brewing school to help promote diversity in the beer industry. In addition to our tap room, Nain Rouge Brewery will also be served exclusively at Vigilante Kitchen + Bar once they open. Author: Dirk Jahn Read more...

Traffic Jam opened in 1965 at the corner of West Canfield Street and Cass Avenue and has maintained its tradition of being an eclectic neighborhood mainstay with a restaurant that has its own bakery, making breads and desserts, and dairy, making cheese and ice cream. Traffic Jam became Michigan’s first licensed brew pub in 1992, which accentuates its “made-from-scratch” approach. Read more...