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THE ROCHE' COLLECTION
Place Category: Distilleries
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Address: 1311 Portage Street
Kalamazoo
Michigan
49001
United States
Kalamazoo
Michigan
49001
United States
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Modified: February 16, 2025
Address: 1311 Portage Street
Kalamazoo
Michigan
49001
United States
Kalamazoo
Michigan
49001
United States
Permit ID: MI-S-20279
Places near Location
Address: 1028 Egleston Ave
Kalamazoo
Michigan
49001
United States
Kalamazoo
Michigan
49001
United States
Two Birds Artisan Spirits was founded in 2011 to make high quality, small batch spirits using regionally sourced materials. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Read more...
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Modified: October 1, 2017
Address: 1156 S Burdick St a
Kalamazoo
Michigan
49001
United States
Kalamazoo
Michigan
49001
United States
Nestled in Kalamazoo’s Southtown neighborhood, Brite Eyes Brewing Co. features a great menu, high ceilings with tons of natural light, and a stellar view from the large picture windows. Brite Eyes mission is to offer the finest small batch beers and to help keep Kalamazoo weird! Our beers are brewed in house 1 barrel at a time. Welcome to Kalamazoo’s Read more...
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Modified: October 11, 2024
Address: 402 S Burdick St
Kalamazoo
Michigan
49007
United States
Kalamazoo
Michigan
49007
United States
Tibbs brewery to close, citing COVID restrictions, after 7 years in downtown Kalamazoo Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Read more...
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Modified: October 11, 2024
Address: 200 E Michigan Ave
Kalamazoo
Michigan
49007
United States
Kalamazoo
Michigan
49007
United States
Saugatuck Brewing Co. to merge with Gonzo’s BiggDogg Brewing Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery Read more...
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Modified: October 11, 2024
Address: 200 E Michigan Ave
Kalamazoo
Michigan
49007
United States
Kalamazoo
Michigan
49007
United States
Olde Peninsula Brewpub and Restaurant closes permanently after 25 years in Kalamazoo Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Read more...
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Modified: October 11, 2024
Address: 200 E Michigan Ave
Kalamazoo
Michigan
49007
United States
Kalamazoo
Michigan
49007
United States
A lively Brewpub & Restaurant by Saugatuck Brewing Co. serving upscale pub fare. Author: Dirk Jahn Read more...
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Modified: October 11, 2024
Address: 260 E Michigan Ave
Kalamazoo
Michigan
49007
United States
Kalamazoo
Michigan
49007
United States
Downtown Kalamazoo winery to close after nearly 20 years in business Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. Read more...
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Modified: October 11, 2024
Address: 618 E Michigan Ave
Kalamazoo
Michigan
49007
United States
Kalamazoo
Michigan
49007
United States
The Kalamazoo Stillhouse is a locally owned and operated, artisan distillery making hand made small-batch vodka, gin, brandies, and whisk(e)y from local resources. We see distilling as an agricultural practice and thus we source from local farms, mostly grain, and we mash, ferment, distill and bottle it, all under one roof. Author: Caroline Porsiel Caroline Porsiel is a master distiller Read more...
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Modified: May 13, 2017
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