Paw Paw Brewing Company

Paw Paw Brewing Company was established in early 2010. Placed in the small village of Paw Paw on the banks of the Paw Paw River surrounded by beautiful Wilderness. The idea behind Paw Paw Brewing Company was to create a place where the community could gather and connect with one another over a pint of locally hand crafted beer. In early December 2010 the door opened for business with four beers on tap, St. James English Mild, Black River Oatmeal Stout, Paw Paw Wheat and 2Paws IPA. Paw Paw Brewing Company’s grand opening celebration was January 21, 2011.
Over the course of the first two years Paw Paw Brewing Company became the community place it was intended to be. Many ingredients have gone into creating Paw Paw Brewing as it has become today but none more important than the community and the Paw Paw Brewing Company team.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.