Ferguson Brewing Co. Restaurant & Pub
It is reported, that this location is closed!
We at Ferguson Brewing Company have been in business since April 14, 2010, and were originally opened as Hill Brewing Company. In January of 2011 we decided to change our name to be a more regionally-based operation, as well as a way to show our appreciation for the Ferguson community and all its support they have given us. Our snug yet efficient brewery space runs on a 20 barrel system, which has the capacity to maintain 8 year round selections and our rotating seasonal beers. People can look into the brewery through a glass window from the pub side.
Now Good News Brewing Ferguson
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
