Long Island Spirits

Founded on January 5, 2007, Long Island Spirits was the 100th distillery in the country at the time. It was also the first distillery on the Island since the 1800’s. Surrounded by centuries old of potato, corn, wheat and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. This innovative distillery is rich in history and tradition, dating back to the early 1900’s. Today, the twin-cupola barn and new barrel house serves as the headquarters for Long Island Spirits Craft Distillery. Long Island Spirits is proud of the long history of this unique “twin cupola” barn and strives to help preserve this symbol of the rural character of the North Fork of Long Island. Long Island Spirits is a recognized pioneer in the Craft Distilling world, as a “Field to Glass” distillery, it produces award winning iconic brands that include LiV Potato Vodka, Rough Rider Small Batch Bourbon & Rye Whisky, Pine Barrens Single Malt Whisky, Deepwells Gin and Sorbetta Liqueur’s.
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Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.