Cacao Prieto is an Artisan Distillery and produces bean-to-bar chocolate made fresh daily from the finest organic, single origin Dominican Cacao and distills a line of small batch, cacao-based liqueurs and rums.
Place Category: Distilleries
Van Brunt Stillhouse takes a time honored traditional approach to distilling. Sourcing wheat, rye and corn directly from upstate New York farmers. Making every spirit from scratch in the waterfront neighborhood of Red Hook in Brooklyn. Our family of whiskeys give a nod to classic styles while remaining innovative, creating bold and flavorful spirits.
Last modified: August 27, 2016
