Flying Bison Brewing Company
The brewery began operations as a 20-barrel facility. In early 2004, it installed a full bottling line and upgraded its production capacity by adding a 40 barrel fermenter. The brewery has since expanded by more than 200% adding 4 more 40 barrel fermenters. It presently distributes its products to bars, restaurants and retail outlets in Erie, Niagara, and Chautauqua counties. Flying Bison is the first stand-alone brewery to operate in Buffalo since the Iroquois Brewing Company closed in 1972.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
