Tuthilltown Spirits
Over 230 years ago, the story of our distillery began with the construction of the Tuthilltown Gristmill, a testament to New York ingenuity. Now it plays host to another New Yorker, Ralph Erenzo, who made whiskey in the state for the first time since Prohibition. That bold, pioneering spirit permeates every part of our craft. Our home is where innovation, collaboration, art, and exploration converge. Discover the natural beauty of our home, and join us for a tour, guided tasting, or cocktail workshop to get a taste of the way we do things.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
