FarmHouse Brewery
The FarmHouse Brewery’s Tap Room is located in Owego, NY, as an extension of their malthouse/brewery facility in Newark Valley, NY, where they operate as a NYS Farm Brewery, growing and processing their our own hops and grains grown across New York State. The Tap Room boasts 21 taps – their own farmhouse ales, hard cider and old-fashioned sodas, along with guest taps of other farm brewery and farm cidery products.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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