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From The Ground Brewery
Jakob Cirell is the brewer and founder of From The Ground Brewery. He started fermenting stuff in 1999. Three years later he decided he wanted to make it his career. The journey ended 10 years later when he broke ground on From The Ground Brewery located on Migliorelli Farm in Red Hook, NY.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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Red Hook
New York
12571
United States
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