Blue Toad Hard Cider - New York
Visit our 2,000 square foot tap room in the heart of the Genessee Valley Regional Market and taste the difference. 100% of our Apples are sourced in Western, NY and our manufacturing / fermenting is right in the same market. We are a Dry to Semi-Sweet Hard Cider Company… We believe that sweet ciders should be left up to the industrial cideries that mass market and try to “fake” their way through the process. Cheers!
See also: Blue Toad Hard Cider at High View Farm
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
