Southpaw Brewing Company
We will be offering Brick oven pizza and have a wide range of appetizers and entrees, with items like duck wontons, empanadas, burgers, jumbo wings, and big soft pretzels. Southpaw Brewing Co.’s beer will be brewed off-site in Oyster Bay and will be labeled with its own craft beer brand
Welcome to Southpaw Brewing Company, where we take pride in serving delicious food and craft beers to our valued customers. Founded in 2021 by friends and family. Our restaurant features an elegant and welcoming atmosphere, while maintaining a traditional brewery vibe.
We are proud to offer a wide selection of craft beers, including American lagers, IPAs, stouts, sours, and ales. Our craft beer selection is carefully curated, and we strive to offer something for every taste preference. Whether you’re a beer aficionado or just looking to try something new, we’re confident that you’ll find a beer that you’ll enjoy no matter your preference. In addition to our craft beers, we offer a wide variety of craft cocktails that were designed to capture the unique essence of the changing seasons.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
