Mother Earth Spirits
We’re distilling some of the best Gin, Whiskey and Rum around. Each batch is kissed by the sun and lovingly constructed for a one of a kind taste. An idea born by Mother Earth Brewing in the small town of Kinston, NC, where our beer reigns and where we believe, “Anything worth doing, is worth doing right.”
See also: Mother Earth Brewing
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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