Burnt Field Brewing began in 2018 in Boardman, Oregon. We’ve renovated Boardman’s original 1916 train depot, saved from “Old Town”, into a family-friendly destination for beer and pizza lovers.
Burnt Field Brewing is named after our co-founders, Michelle (Brandt) Seeley, and Logan Mayfield. Brandt, in German means “Burnt” and obviously the “Field” comes from Mayfield. They wanted to bring their craft beer and legit pizza to Boardman, with a focus on fresh ingredients, and made-from-scratch food, in a family-friendly atmosphere.
Guests to Burnt Field Brewing will enjoy dining in the newly-renovated restaurant, with its eclectic mix of modern and old-fashioned design. During good weather, guests can sit out on the patio with views of the Columbia River and the historic tug boat, the Captain Al James.
Address: 405 Olson Rd Boardman Oregon 97818 United States
A farmer owned distillery, our 100% Columbia Basin potato vodka, distinct gin and whiskeys are made from ingredients straight from our farms. Author: Dirk Jahn Read more...