Immortal Spirits & Distilling Company

Immortal Spirits & Distilling Company has been making OREGON craft liquors since 2009. We take extra pride in creating, from scratch, all of our spirits. There are numerous brands on the shelves with deceptive wording that would try to convince you that the product was painstakingly made with any sort of human involvement, when in reality they are literally repackaged goods. Words like “hand crafted” ,”batch distilled”, and “made by” – these are all clever ways of saying “repackaged” on a liquor label. All our spirits are mashed and fermented in-house, by us, and distilled in old fashioned pot stills that we actually built ourselves. Read our labels, they will say “distilled by”, because we ACTUALLY made them. It’s that simple. The result – clean, smooth liquors made in small batches, with care and pride.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.