Cascade Barrel House
It is reported, that this location is closed!
Our beers are brewed and blended in Southwest Portland, Oregon. Our Blending House currently houses 1,300 French oak, Kentucky Bourbon and Northwest wine barrels – plus nine foudres – filled with wheats, blonds, quads, reds, browns and porters that are aged and blended into magical elixirs. These beers have aggressive tart notes that are balanced by residual sugars, fruits, spices and the oak we use. We serve them all up for you here at the “House of Sour,” which features more than 28 rotating taps with a predominantly sour lineup at any given time. We also offer a number of bottled products to go. Cheers to the Sours!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
