Since our opening in 2001 Laurelwood Brewing Co. has been committed to sustainability. Brewing Portland’s first certified organic beers, all of which are made with Pacific NW organic malt and regionally sourced grown hops. The brewery is certified organic by the Oregon Tilth and all of our water use is offset by credits from the Bonneville Environmental Foundation. The breweries spent grain and yeast are used as animal feed while the spent hops are composted. As native Pacific Northwesterners, our pubs are committed to using local farmers, purveyors & to support the sustainability and organic movement.