Doylestown Brewing Co.
It is reported, that this location is closed!
Joe Modestine, President and owner of Doylestown Brewing Company, comes from a strong lineage of restauranteurs. Their story starts in 1948 when his Grandfather opened up the family’s first beer distributer in Norristown, PA. Fast forward to 1976 when his Father opened the doors to the Saloon Restaurant in Jeffersonville PA; soon becoming a staple in the community. Today, Joe keeps his family tradition alive with Doylestown Brewing Company; expanding into the Hops Bar & Grill, The Still, Doyle’s Down the Alley, and soon-to-be brewery and tasting room by the Doylestown Airport. Head Brewer, Justin Low, is a certified brew master who was the head brewer at Dock St Brewing in Philly, and the force behind the delicious beers you taste today. Joe has taken the last 70 years of his family’s hard work and beer knowledge and applied this into brewing craft beer that Pennsylvania can be proud of, using only the finest ingredients and brewing traditions.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
