Susquehanna Brewing
We’re beer people. It’s in our blood. 6th generation and going strong. Back before it was hip to brew beer, our grandfathers’ grandfathers spent time crafting the perfect, drinkable beer right here in northeastern Pennsylvania. The beer brewing torch has been passed down, and now it’s our turn. To make the kind of beer you can enjoy all day long, if you’re so inclined. And we have to admit, sometimes we are very, very inclined.
We brew our beer for the good people of northeastern Pennsylvania. We work hard. We hang out on the weekends. We tell good stories and laugh a little bit too loud . And while not everyone knows the difference between a pilsner and a lager, that’s okay. Because they certainly know what tastes damn good. And what doesn’t. They can go ahead and leave the rest up to us. We won’t let them down.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
