Chattanooga Whiskey Co.
This is where the magic happens – where humble ingredients like corn, barley and rye are cooked, fermented, distilled and aged until finally they are ready to be bottled as whiskey and enjoyed. Located in the heart of downtown Chattanooga, across from the historic Chattanooga Choo Choo, the Tennessee Stillhouse micro-distillery and tasting room is steeped in the history and lore of Tennessee’s rich whiskey tradition. Stop by for a tour, saddle up to the bar, and get a taste of history in the making.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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