Blackhorse Pub and Brewery - Clarksville

Our two locations, in Clarksville and Knoxville, are not only great places to eat and drink fresh beer, these brewpubs also produce Blackhorse beers for limited distribution.
Our brewpub systems share the work with our distribution, which allows us to achieve a greater level of beer diversity. The Knoxville brewery is producing our cans and 22 oz. bomber bottles of favorites like Blackhorse IPA, Vanilla Cream Ale, our classic Hefeweizen and other seasonals.
The Clarksville brewery is growing our barrel aging program with several new beers in 2017. Barrel Aged Peach Saison, Barrel Aged Dry Cider and Barrel Aged Tennessee Sour Ale are on the way. Or try our Barrel Aged Southern Imperial Stout made with Tennessee sorghum and aged in Maker’s Mark barrels for a unique southern twist on a classic Russian Imperial Stout.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.