H Clark Distillery

My passion for distilling spirits began with bourbon. The craft of bourbon distillation is an American craft that is second to none. And it’s a craft that emanates from the region of the country I call home. It’s grain. It’s water. It’s wood. It’s fire. And it’s time. Its base ingredients embody the elements of the American dream. I’ve taken that bourbon foundation and used that same curiosity and determination to develop our rye whiskey and dry gin that are true manifestations of those unique traditions. Every crafted spirit presents challenges unique to that spirit that require patience and persistence before the craft comes in to focus. When that focus becomes clear, our spirits are ready to share. I am pursuing a passion that I plan to perfect. And I want to share the results with all those willing to chase a dream.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.