Abilene Brewing, Cypress Street
Located in the heart of Downtown Abilene, Texas, stands a historic landmark – an unparalleled upscale dining experience, set in a treasured icon that has pioneered the future of downtown dining for the best part of three decades. Recently revitalized and serving the city’s vibrant community, Cypress Street Station is a must-visit destination for anyone seeking an incomparable culinary experience with the spirit of community at its core. Our award-winning establishment is renowned for its Old West Texas hospitality and innovative New American cuisine, infusing well-known comfort food flavors with a contemporary twist. Our chefs use only the freshest, locally sourced ingredients in their artfully prepared dishes, allowing the essence of each product to shine through. A world-class wine list and Fresh Catch Daily selection complete the Cypress Street Station experience, ensuring both community members and visiting guests enjoy a truly memorable meal.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
