Darkside Fermentation - Root Cellar Cafe
The Root Cellar Cafe has been a staple restaurant and cafe in the San Marcos community for the last 17 years. We offer a great menu packed with traditional American favorites for breakfast, lunch and dinner; from savory sandwiches and burgers piled high, to amazing appetizers and delicious desserts, you’ll find exactly what you need. Pair it with a cold beer, glass of wine, or a craft cocktail, and you have the ultimate dining experience. We strive to bring our community together through great food and wonderful service, so stop in and become a regular today or contact us for our full-service catering options!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
