Bull & Bones Brewhaus & Grill
Opened in 2009, Bull & Bones Brewhaus & Grill is a locally owned brewpub with both an upscale dining room and a separate sports bar with a casual dining area. The brewpub is located in the new “First and Main” of Blacksburg on South Main Street in Blacksburg, Virginia.
Fresh lager and ale is handcrafted and served on site and the brewery is visible through glass walls throughout the restaurant. Bull & Bones Brewhaus & Grill serves wood fired barbeque, ribs, chicken, seafood, steaks, and vegetarian entrees.
Bull & Bones Brewhaus & Grill is one of the few establishments in the New River Valley area to have southern smoked barbecue, ribs, and assorted meats and vegetables. There is also an outdoor dining area where some dishes are made table side over an open flame.
The casual dining area and the sports bar are separated by the brewing area. The sports bar is the entertainment destination featuring HDTV’s and championship billiard tables.
For your private parties and conferences, Bull & Bones Brewhaus & Grill offers a dedicated banquet room with full audio/visual capabilities and complete access to all of our services.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
