The North Fork Brewery
The North Fork Brewery produces beer in the time-honored, time-intensive style of British Ales, Barrel-aged Belgian style Sours and Lagers, light and black. Our small batches (109 gallons) are hand transferred from fermentation to conditioning and on to serving tanks or oak barrels where they are served directly in our tap room, ensuring a fresh pint every pint.
Our pub is just a short drive from Bellingham on Scenic Mt. Baker Highway 542. Whether snowboarding, skiing, eagle watching, hiking or sightseeing, we’re a quick jog from the Canadian Border and a not-so-quick, yet scenic pilgrimage from Seattle.
Find out for yourself why our restaurant has been selected “Editors Choice” in Best Places ™ Northwest.
The North Fork is a casual, comfortable place to enjoy a pint, pizza or the company of friends and family. Our rustic atmosphere and friendly service will convert you to the growing thousands of North Fork regulars.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
