Double Bluff Brewing
Double Bluff Brewing Company, founded in 2015, is named after one of the most beautiful spots on Whidbey Island, Double Bluff Beach, with views of Puget Sound, the Olympic Peninsula, Seattle, Mt. Rainier and the Cascades. Our goal is to serve only the best beer to the good people of Whidbey Island (and beyond) and to make the island a destination for craft beer lovers!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
