SOZO

We are Seattle’s first organic brewing company and Washington’s longest-operating organic brewery, recognized for our longstanding commitment to sustainability, philanthropy, and building community in the neighborhoods we serve. As a certified organic brewery, Elliott Bay demonstrates our unwavering dedication to the environment and the farmers who share our love for the planet. Author: Caroline Porsiel Caroline Porsiel is a master Read more...

Logan Brewing Company is a taproom and brewery located in Burien Town Square at the corner of 151st and 5th. We are family friendly and dog friendly and offer a range of beers and ciders, but not a kitchen. See also: Logan Brewing Company – Kent Taproom Author: Dirk Jahn Read more...

Here at BJ’s Restaurant & Brewhouse, we’ve been serving up a one-of-a-kind Brewhouse experience for forty years. We pride ourselves in our craft and attention to detail.Our innovative and broad menu features a California spin on Chicago-style deep dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the world-famous Pizookie®. We offer a variety Read more...

Business closed Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award Read more...