Rail House Restaurant & Brewpub
Are you looking for a place with great food and drinks? Indulge in the tasty delights offered at Rail House Restaurant & Brewpub in Marinette, WI. For more than 20 years, the locally owned and operated establishment has served homemade meals and expertly crafted microbrews for individuals, couples, and parties. With a warm and inviting atmosphere, you’re sure to have a good time. Take your pick of 11 award-winning microbrews to pair with delicious menu options such as hand-tossed pizzas, deluxe burgers, and fresh paninis. Start off your meal with a signature soup or shareable appetizer. Satisfy your appetite with your choice of entrees, including the New York Strip, baby back ribs, or porterhouse steak.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
