St. Francis Brewery & Restaurant

St. Francis Brewery & Restaurant has been serving heavenly food and sinfully good beer to the St. Francis and Milwaukee community since April 2009. As a locally owned business, our restaurant creates a warm, family-friendly dining experience. Our full menu offers something for everyone with several unique items made with our beer or hand-crafted soda. Brewmaster Scott Hettig creates traditional brews with new seasonal and cask conditioned beers to try each month. Beers on tap at the restaurant are brewed on site with the option to buy or refill half-gallon growlers of our beer or hand-crafted soda. Please see the “Today’s Tap” on our website, follow us on social media or join our mailing list to stay up-to-date on the newest beers to try.
In addition to our brewpub beers, we are proud to have been bottling our Seven Deadly Sins beer line since May of 2013. These guilty pleasures are sold throughout Wisconsin featuring a unique beer for each of the Seven Deadly Sins. Our five year-round brews include Lust Weissbier, Wrath Amber Ale, Sloth Nut Brown Ale, Envy IPA and Greed Session IPA. In addition to these five sins try our Gluttony Rotational Series or Pride Special Reserve Series for unique, rotational options. Use our beer finder to discover a retailer or restaurant near you where you can indulge in our sinful beers.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.