A member of the Kentucky Bourbon Trail, this distillery makes premium spirits using locally-grown ingredients in a Vendome copper column still. Our core products are small batch, bottled in bond Kentucky Straight Bourbon Whiskey with a wheated mashbill or a high-rye mashbill and a rye whiskey. Blüe Heron Vodka is made from the same mash bill as the wheated Bourbon Read more...

It turns out that tough stone not only can hold a city together, but its unique properties are essential for the creation of great whiskey. The fact that Kentucky is the epicenter of American whiskey production is due to the special properties of its limestone filtered water and the minerals it contains. Well, Rosendale Limestone possesses an even higher ratio Read more...

Rabbit Hole Distillery is a modern cathedral that pays homage to the art and science of distillation. A fully immersive guest experience, every step of the process, from grain to bottle, is in proud display. Read more...

Our process is quite different than most. We use only the purest form of our distillate when producing spirits. This is where most take short cuts and compromise the quality of the product. But we’re about quality – and our promise to you is just that. Each bottle of spirits will be crafted from the “hearts” of our distillate. We Read more...

Louisville’s new craft distillery! Located at 436 Baxter Ave. in the heart of the Highlands. NOW OPEN FOR TOURS & TASTINGS! Baxter’s Rum, Phoenix Hill Vodka, and Highlands Gin ON SHELVES NOW!!! Read more...

Michter’s Shively Distillery is not open to the public. See also: Michter’s Distillery Read more...

Located in the heart of downtown Louisville, Michter’s Fort Nelson Distillery is a block from the Frazier History Museum, which serves as the official starting point of the Kentucky Bourbon Trail. Michter’s is proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753. Join us for a guided tour and tasting to Read more...

Crowned by a fine 1806 Georgian house built by a Revolutionary War Captain and successful grain merchant, Hillrock is proud to be one of the world’s few distilleries that floor malts its own naturally grown grain and hand-crafts fine spirits traditionally in small batches on the estate. Led by owner Jeffrey Baker and renowned Master Distiller David Pickerell, Hillrock’s commitment Read more...

HEAVEN’S DOOR DISTILLERY & BRAND CENTER We’re thrilled to share news of our new distillery, opening this fall in Pleasureville, Kentucky. Located on over 160 acres of rolling hills astride Six Mile Creek, the picturesque property was once owned by Squire Boone, the brother of legendary frontiersman Daniel Boone. The Heaven’s Door Distillery features two separate stillhouses, each in its Read more...

New York State’s first combination winery, brewery, and distillery – built on a grain-to-glass model so the agricultural products that go into their spirits and beers never have to travel far. Tasting flights available along with beer by the glass and cocktails, plus wines from Mazza Chautauqua Cellars. See also: Mazza Chautauqua Cellars Read more...