Small batch, botanically diverse spirits distilled from 100% New York State corn. Read more...

We have ample outdoor seating in our private courtyard for easy and safe social distancing. Serving our famous frozen mule, craft cocktails, NYS beers, and wine. — Be a part of New York’s thriving craft spirits movement at the Barrow’s Intense Tasting Room in Brooklyn, NY. Located in Sunset Park’s Industry City complex, this comprehensive tasting room boasts NYC’s largest Read more...

Klocke Estate is a soil-to-glass Brandy distillery, farm and culinary destination set on one-hundred and sixty acres of farmland in Claverack, New York, five miles from Hudson. We have used regenerative, sustainable agriculture to cultivate sixty acres of vineyards and apple orchards for one purpose—to make exquisite Brandy. Read more...

Tenmile Distillery is focused on making hand-crafted single malt whisky, gin, and vodka the way they were intended to be made, cutting no corners and using only the best ingredients. Read more...

New Scotland Spirits is the culmination of a childhood ambition: distilling spirits from grains grown in the very fields on which New Scots gather to watch Memorial Day fireworks. Read more...

Experience the charm of Current Distillery and SideDoor Speakeasy Bar in Elmsford. At Current, we create premium spirits right next door to SideDoor, our speakeasy-themed bar. Open Fridays and Saturdays from 5 PM to 12 AM, SideDoor offers exquisite cocktails crafted from our own spirits. Our venue doubles as a private event space, ideal for any occasion. Enjoy our unique Read more...

I hope you’re here because you got a chance to try our whiskey, and loved it! We’re a small artisanal craft distillery located in Washington County. We use local grains to make the kind of whiskey that we like to drink. Our tasting room at 9 Main in Greenwich NY isn’t open yet, so come try our whiskey at one Read more...

On-Farm Small Batch Craft Brewery focused on creating exceptional, malt forward craft beers—with a small taproom for sampling, outdoor seating when applicable, and a supply of crowlers for carry out—or bring in your own growlers for a fill! Read more...

The brewery uses a production method that respects the region’s brewing tradition. Unfiltered, unpasteurized, everything is done to maintain the authentic taste of the beers of yesteryear. Moulins d’Ascq is a double-fermented beer for keeping (in tank and bottle). The production cycle lasts approximately 5 weeks to allow optimum maturation of the product. Since its creation, the brewery has continued Read more...