O’Kenny Craft Spirits is now being called the People’s Distillery, because YOU have a say in what we do. Our best achievements come directly from our customer’s opinions and ideas. O’Kenny Craft Spirits has the responsibility to produce local spirits that taste better than the options from the large foreign distilleries. Our community has helped us along the way to Read more...

Dairy Distillery has built a state-of-the-art micro distillery in Almonte. A reflection of our dairy heritage and modern outlook, our distillery building is a perfect union of agricultural and contemporary design. A 30-foot pitched roof supported by gorgeous Douglas Fir timbers creates a stunning workspace for the crafting of fine spirits. Our German made copper Christian Carl stills are proudly Read more...

Co-founders Andrew and Owen met as commercial divers who shared a dream to create a one-of-a-kind distillery with unique, handcrafted recipes. Leaving their full-time underwater careers, they studied their new found craft at a distillers course in Seattle and setup shop in Nova Scotia’s Annapolis Valley in 2015. Since then they have been perfecting their techniques, expanding the business and Read more...

Craft distilling is a rich Steinhart family tradition over 300 years in the making. Thomas Steinhart still remembers coming of age in rural Germany, where he spent many happy hours helping his grandfather stoke the woodfired still. Though the fire has long since extinguished and the family farm has been sold, the joy of using natural ingredients to craft superb Read more...

Raging Crow Distillery Inc. is a small-batch, hand-crafted, artisanal distillery that focuses on creating national award-winning spirits sourcing local products, wherever possible. That could be the honey from the local beekeeper, the rye from the local farmer, the coffee from the local coffee roaster, the maple syrup from the local maple shack, the bacon smoked by the local butcher, etc. Read more...

In May of 2016 a group of 9 founding members met shortly after a recent mine closure with the loss of 400+ jobs. They all agreed Sussex was much more than a mining Town and committed to making Sussex a destination. After considering several investment options, it was decided that New Brunswick and in particular Southern N.B., was under served Read more...

Housed in the Dominion Express building, a former livery stable turned craft distillery, we use a 125-gallon copper pot still, a 4-plate column still, and a 16-plate column still to produce small batch, premium craft spirits with Manitoba’s history and the natural world in mind. The Dominion Express building was completed in 1904, when Winnipeg was still experiencing rapid, railway-fuelled Read more...

First, we hand-select only the highest quality grains from Manitoban farmers. We mill the grain in the distillery then add it to our stainless-steel mash tun which is filled with hot water. Enzymes are then added to break down the complex sugars in the milled grain. Once the complex sugars are broken into simple sugars, the mash is cooled, yeast Read more...

Two Rivers Distillery Calgary was founded at a traditional meeting place, where the Bow and the Elbow rivers join. For millennia, native tribes used this spot as a place to gather. As the Victorian British Empire moved west looking to consolidate Canada and stop the Americans from moving north, they saw this spot for what it was; a staging point Read more...