Small artisan distillery in Germany. Read more...

Arno Josef Dirker is 45 years old and originates from Moembris, a little town outside of Aschaffenburg. In a little while he rose to become one of the most successful distillers in Germany. His homeland is unmistakably Franconia, his family has been living there since the 17th century, as assumably an Icelandic sailor named Dirker had grounded in that area Read more...

Creation and development of the “Obsthof am Berg”/Henrich distillery In 1970, our grandparents moved the small fruit farm from the center of Kriftel to the outskirts. Did you know that the district name of the new fruit farm was “Am Berg”? Now it will certainly quickly become clear where the “Obsthof am Berg” got its name from. Unfortunately it’s not Read more...

Rhön fruit brandies, whiskey and gin distilled with a lot of experience and sensitivity by the distiller Franziska Bischof. In the on-site distillery, guests not only have the opportunity to taste and buy the spirits, but also take part in special tastings. Shopping is also welcome by prior arrangement. Read more...

Bold’s crazy ideas. Sustainability, regional and organic raw materials are not buzzwords for us, but rather the basis of our daily activities. The raw materials are produced on the Naturland farm and are processed in the distillery into ORGANIC GIN, fine Rhön whiskeys and brandies, liqueurs and fruit spreads. Schnapps seminars, herbal tours, guided hikes on the Brenner Trail and Read more...

Small Farm Distillery in Owen on the Swabian Alps. The distillery takes part in the annual Whiskey-Walk. Read more...

bachgau DISTILLE – handmade & regional from the heart of Germany. In our family business, the almost 65-year-old distillery tradition is continued. The result of the art of distilling, passed down from generation to generation, are high-quality products. Using the latest technology and decades of know-how, our distillates, gins and whiskeys are distilled in copper stills according to old traditions. Read more...

Schladerer developed from a German microdistillery to a world-renowned brand. What began in 1844 as a small-scale distillery in the ‘Kreuz-Post’ Inn is today a medium-sized, family-run enterprise, now in its sixth generation and enjoying international success – particularly with our classic Black Forest Kirsch, raspberry brandy and Williams pear schnapps. From our beginnings through to the present day, we Read more...

Family owned Teerenpeli Distillery was established in 2002. Before that we had experience about post maturating products in smaller casks imported from Scotland. Today we are the biggest distillery in Finland, producing over 40 000 litres of new spirit per year. At the distilling we use traditional pot still distilling equipment, purchased from Scotland. Our mission from the start was Read more...