The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt, hops and hop extract according to the proven family recipe and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product and distinguishes Gaffel Kölsch from all other Kölsch brands. Read more...

The Malzmühle brewery, which opened over 160 years ago, is a real family brewery, now run by the fifth generation of the Schwartz family. The historic Malzmühle brewery in the heart of Cologne’s old town has always been one of the most popular meeting places for all friends of Cologne tradition and drinking culture. The delicious Mühlen Kölsch is still Read more...

Our early Kölsch with the delicious tasty taste is a Cologne original and made from the very best raw materials. And because the people of Cologne understand how to enjoy life, our Früh Kölsch is an integral part of Cologne’s culture of life. In this sense: Cheers! Read more...

Dear guests, we have been offering handcrafted beers from Cologne-Ehrenfeld for over 20 years. Freshly tapped or in 0.33 l bottles, there are Helios, Ehrenfelder Alt, Colonia Pale Ale and Pink Panther as well as limited bottlings of other special beers. We also constantly have various beer specialties on tap, aged in barriques, refined with herbs, hopped or fermented with Read more...

The top-fermenting home brewery PÄFFGEN was founded in 1883 by Hermann Päffgen. It is the oldest brewery in Cologne and still brews today in its original location in the Friesenviertel. The heart of the business beats in the brewhouse behind the beer garden. The fermentation cellar is deep down. Here the beer ferments in open vats, the foaming yeast settles Read more...

Home-style cuisine in the historic, classic ambience of a windmill. The restaurant offers space for around 75 guests on the ground floor, as well as on the garden terrace. Please make a reservation by telephone. Read more...

Home-brewed beers in the best organic quality. Beer tastings and breweries. Brauhaus and beer garden. Read more...

It’s Saturday, 9 a.m., brewing day. Christian Broegelmann is filling his 120-liter brewing system with water. Broegelmann has already brewed 1,500 liters of beer at the Holzwickeder Helenbrauerei (Helen Brewery) in Holzwickede. The small apartment building on Landweg seems inconspicuous. You wouldn’t suspect that the garden, in the former chicken coop, is home to Holzwickede’s only brewery. It all started Read more...

The Iserlohn private brewery was a brewery in Iserlohn in the Sauerland that produced pilsner and effervescent beer from 1901 to 2014. Read more...

The brewery was founded in 1878 by Josef Diebels in Issum on the Lower Rhine. In 1901, the Diebels Brewery was one of the first to be electrified. The general economic upturn of the post-war years also led to rapid volume growth in Issum. Since 1970, exclusively top-fermented beer specialties have been brewed. Read more...