The last brewery owner was Paul Klinger, a miller’s son from Kriestorf. He died on June 19, 1902, sealing the brewery’s final demise. Read more...

That you’ve found your way to the Friedrich Haaß private brewery demonstrates your interest in a time-honored craft, but also in modern perspectives, product diversity, a love of good taste, and consciously processed food. Our brewery, with its employees, its history, its products, and its philosophy, stands for all of this. Take a look around, get to know us, and Read more...

Glaabsbräu gives brand new face. The oldest brewery in South Hesse offers beer diversity and taste experience in new bottles and new design. New Characterful Craft Beers: Tropic Thunder and Maturity Testing Read more...

Haßlocher Beer Our Haßlocher beer is brewed according to the Purity Law, according to which only malt, hops, yeast and water may be used to produce beer. In large breweries, the beer is filtered for shelf life. However, with us the beer remains naturally cloudy so that the valuable vitamins and minerals are retained. The beer therefore tastes more full-bodied. Read more...