For more than 600 years, beer has been brewed in Frankfurt (Oder). Karthäusermönche developed and refined in the Frankfurt Guben suburb since 1396 the art of water, malt and hops to ferment beers. The history of the Bierstadt Frankfurt (Oder) shows that before 1939 27 urban breweries were still known as small and medium-sized enterprises. The brewing history of the Read more...

Since 2013, the Fürstenwalder Rathausbräu has continued the centuries-old brewing tradition of the city on the Spree. The brewery is housed in the rooms of the historic vaulted cellar of the old town hall of the cathedral city of Fürstenwalde. Our infiltrated, full-bodied beers are brewed in shiny copper kettles. The fresh, sparkling Rathausbräu is rich in vitamins and minerals. Read more...

The Finsterwalder Brauhaus can not be imagined from the cultural landscape of the Sängerstadt. Beer has been brewed here since 1997: unfiltered and natural with high quality and unique freshness. The traditional Finsterwalder Brauhaus offers a delicious, country-style cuisine. Read more...

Being a guest at our brewery is a pure pleasure. Kirchers Pils and Kirchers Dunkle are brewed and tapped here. You can also enjoy our beer specialties. These include two unique shandys that you absolutely must try. Our newest beer mix is a unique drink in Europe, featuring a rhubarb spritzer. Our classic is the Gurkenradler, whose name says it Read more...