Hoppebräu is a small brewery in Waakirchen. They make “handmade power beers”. Each of the beers is unique! Convince yourself! Read more...

As you pour, you wonder: Why “white” Bock? The glass contains a dark, cloudy liquid that could be a dark beer. Read more...

In the “Mainlust” you are a guest in a family-run house. The house has been owned by the Bayer family for over 170 years. In 1849, Georg Bayer and his wife Dorothee purchased the inn near the Main in Viereth, Upper Franconia. Hans Bayer followed with Klara and Theo Bayer with his wife Rosalinde. Each generation of the family dedicated Read more...

At the foot of the Steigerwald forest in Oberfranken is the idyllic brewery Gasthof Kundmüller. Here, beer specialties from the Bamberger Land have been brewed since 1874. Today, the family business is run by the brothers Roland and Oswald Kundmüller, who have made the brewery one of the most successful in the region in recent years. Read more...

We have been brewing beer in the heart of the Augsburg Western Forests Nature Park since 1605, now in the 14th generation. In addition to brewing beer, we also have a great love for our nature. We are committed to protecting it. Read more...