The history of Jura-Bräu began long before 1900 at Hauptstrasse 63 in Pegnitz, the current location of the Dolomiti ice cream parlor. The house is still owned by the family today. Known at the time as the Knopf Brewery, malt was produced here in the basement, dried in the municipal drying house and then processed into beer wort in the Read more...

In a district of the three-river city of Passau, you can see a dramatic clearing on the slope of the wooded Hacklberg, the shape of which resembles a mighty fox hole. Surrounded by a green wall of magnificent treetops, the walls of the Hacklberg brewery shine in the middle of the Fuchsbau. Read more...