This farewell hurts: Maria and Alois Salch have closed their drinks outlet on Ofenthaler Weg. This marks the end of the 120-year tradition of the Salch brewery as the last of three beer production facilities on site. Read more...

The Schwarzer Adler brewery, from which we still have our heraldic animal, has developed over time into the Eichhorn brewery. Our family is committed to the craft brewing tradition, and we use the latest brewing technology to calmly produce sophisticated beers in accordance with the Bavarian Purity Law of 1516. And nothing will change in the future. To ensure this Read more...

The brewery Rittmayer is a brewery in the Upper Franconian village of Hallerndorf. Read more...

Our beers are brewed in our own brewery using the latest technology. As has been the case since time immemorial, only hops, malt, yeast and water are used for beer in accordance with the Bavarian Purity Law of 1516. Master brewer Franz Roppelt only swears by the highest quality natural products. Roppelt’s beer specialties, which are highly valued by so Read more...