Our Holstein noble distillation plant was installed and put into operation in 2012. We produce beer brandies and of course our Kymsee Whiskey. The still has a volume of 300 liters and delivers a triple fire of first-class quality. We are one of the few breweries that can and are allowed to brew their own beer. Most beer spirits are Read more...

It all began over 150 years ago in a small inn with brewing rights in the tranquil town of Gessertshausen, in the heart of Bavaria. Even back then, the Schimpfle family brewed specialty beers using local ingredients. The love of brewing beer was passed down from generation to generation. Many years later, Thomas Schimpfle, a newly qualified master brewer at Read more...

Butcher’s shop, bakery, cheese dairy, farm market, tavern, brewery, beer garden, events, guided tours… in Herrmannsdorf you can not only buy and enjoy good food of high ecological quality, but also experience the entire range of food crafts and try them out for yourself. Read more...