It was 1857 when the 24-year-old brewer Hugo Bayerlein returned from Munich to his hometown Bayreuth. He had gained his first brewing experience in Southern Bavaria and wanted to set up his own brewery at home and create beer there according to his personal taste. On the Duke, the hill west of the Red Main, he bought some land, applied Read more...

Welcome to the Greifenklau brewery. Your beer garden, restaurant and event location in Bamberg. Not visible from the street, behind the brewery restaurant is our beer garden with 300 seats, one of the oldest beer cellars in Bamberg. Beer cellar because under your feet is the vault of the former beer storage cellar, where you used to be able to Read more...

As the oldest brewery in Bamberg, we attach great importance to tradition and artisan brewing. Since 1533 we belong as a former prince-bishop Braunbierhaus to Bamberg to the bedrock of the Bamberger beer culture and the local brewery estate. Beautifully located is our brewery and restaurant area in the Bamberger mill district directly on the river in the heart of Read more...

Home? Home is a good beer, a hardy meal and a cozy place that brings on a sense of well-being. It’s an enormous gift! But above all, it’s a responsibility. We have accepted this responsibility for quite some time now. Because we can only guarantee and protect the quality of our brewing, as well as the unique flavor of our Read more...

Looking for great beers brewed at Weyermann® and brewed with Weyermann® Specialty Malts – come on in – we have many things all around beer & malt! Read more...

We have been brewing beer with passion since 1718. As a family business and private brewery, we understand our craft and strive for perfection in our art of brewing in order to continue to strengthen and expand our position in the market as the largest of the 12 Bamberg breweries. The brewery has been owned by the Wörner family for Read more...

According to legend, Bamberg is crossed by three rivers: the left arm of the Regnitz, the right arm of the Regnitz and the spring-fresh Bier. Anyone who thinks that’s exaggerated doesn’t know Bamberg. You don’t drink water here, you drink beer here. In the Bamberg city area alone there are more than a handful of breweries that supply the small Read more...

Special smoked beer has been brewed in the brewery since 1536. Our brewing specialties owe their unique taste primarily to the drying of the brewing malt over an open beech wood fire. Soaking, germinating, kilning, grinding – the preparation of the brewing malt, the basis of which is organic barley from the region around Bamberg, we do all of this Read more...

Very young and yet already an old hand Bamberg’s brewery is an integral part of the world cultural heritage. Since 2004, Bamberg has had a new attraction with the Ambräusianum: a real brewery. Ambros Michael Mahr and his wife Heike Görmann fought very successfully through the first few years, which experience shows are always the hardest, and have established themselves Read more...