In the glass-walled ambiance of our restaurant, you’ll feel like you’re sitting in a spacious greenhouse. Here, we prepare a varied lunch menu from Monday to Friday. In the evenings, as well as on weekends and public holidays, we offer à la carte dishes with a regional and seasonal emphasis. In summer, a spacious beer garden invites you to linger Read more...

Here in southwest Germany, where the blissful Palatinate meets lovely Baden, the Hardtwald forest vegetates a diligently researching, elite technology region, and the Rhine stretches out for bathing. Here in Eggenstein-Leopoldshafen, where owner Andreas Philipp is a true master brewer and still brews his own beers for his guests. Since 1996, we have been developing contemporary beers based on age-old Read more...

Rustic, family-run inn that serves its own beer along with home-cooked meals and beer garden snacks. Read more...

Handcrafted Barfüßer beer and Bavarian-Swabian delicacies. Read more...

Tradition and innovation, homeliness and foresight – these values characterize Härle’s brewing tradition in Upper Swabia since the end of the 19th century. Today as it was over a hundred years ago. It was four brothers who founded this tradition. One of them – Clemens Härle – laid the foundation stone for our Leutkircher brewery in 1897. His sons, grandchildren Read more...

The first Sacher beer was tapped in Leonberg in April 2004. Within a very short time, the brewery became a popular meeting place for all generations. But now it’s time to say goodbye: At the end of 2021, the iconic location at the train station will change hands and will have a new purpose. I would like to thank you Read more...