Since 150 years La Favorite Distillery is a family owned and in fact one of the last independant distilleries in Martinique. The facility is located in Lamentin; producing about 600.000 to 1 million litres of rhum agricole annually. Read more...

Father Lefebure founded in 1765 the distillery. Some years later it changed for marketing reasons its name to an English one after the decree of Louis XIV making it illegal to sell West Indies rum to French Mainlands. It is known for ist heat reduced Vésou Rum. Vésou is the commonly name for fresh sugarcane juice in the French West Read more...

At the foot of Mount Pelee on the edge of the bay of Saint-Pierre on the Island Martinique is Depaz Rhum Distillery. Due to its location it is often referred to as the ‘Plantation on the Mountain’. Read more...

The Distillery is located on the northernmost tip of Martinique at the base of an active volcano. The brand is today exported in more than 50 countries worldwide and celebrates its 170th anniversary this year. Read more...

La Mauny distillery is located on the town of Riviere Pilote, on Martinique. Their rum is used in the brands La Mauny, Trois Rivieres and Duquesne. The facility also runs the Kay Mimi Restaurant, open Monday through Friday for lunch. Read more...

The Rhumerie du Simon was founded in the mid-nineteenth century and is one of the seven distilleries in Martinique. It is also one of the largest with a production capacity of more than three million liters per year. Today, the distillery supplies two of Martinique’s most respected brands with product, Clement and HSE. It is one of the most technologically Read more...

The Neisson distillery in Martinique is now run by the daughter and the little son-of Hildevert Pamphille Neisson, founder of the distillery. This small distillery can claim today to have preserved its independence. The distillery Neisson remains a reference in terms of quality, authenticity, and unique place in the heart of its loyal consumers: rum Lontan Antan. Read more...

Homère Clément founded this facility in 1917 together with his sister. Today, the facility inhabits an art foundation and museum though its founder was especially known for launching the brand of Clément rum. He promoted this rum to his death March 16, 1973. Read more...

In 1994 Saint Etienne’s facilities were acquired by the large Simon Distillery on Martinique. The still was demolished and production moved to Simon Distillery. Today Hatitation Saint-Etienne is led by technical director Sebastien Dormoy who has been very creative in the way it finishes its rhums. Read more...