John Distilleries has a network of 16 manufacturing units across 11 States and the union territory of Puducherry. The companys primary distillery, a malt plant, is located in Goa. The companys flagship brand is Original Choice whisky Paul John. Read more...

Sikkim Distilleries has a few whisky brands like Sikkim Old Gold Premium Single Malt Whisky, a well-matured malt, Sikkim Corn Whisky, as well as other brands like Sikkim Special Whisky, Sikkim Shangrila Whisky, and Red Barrel Noble Malt Whisky. Read more...

Floki is a hand crafted single malt, produced from 100% organic icelandic barley. The unique taste comes from hardy and slow growing barley grown in volcanic soil at the Arctic Circle. The Icelandic barley is low in sugars resulting in the usage of 50% more barley per bottle, bringing even more of the sharp taste of the Icelandic summer to Read more...

The Yoichi distillery is on Japans Northern island of Hokkaido. It is owned by Nikka, one of the two dominant Japanese single malt whisky makers. Nikka says that it typically produces rich, peaty and masculine malts. The distillery Masataka Taketsuru, one of the two founding fathers of Japanese whisky, chose Yoichi as the site of his new distillery when he Read more...

In 1967, Christian Theurer acquired the distilling license and established the first distillery in what was then a farmhouse. His daughter Ruth was trained in distilling after school. To date, she has gained over 50 years of experience in distilling technology. Since 1980, she has been actively supported by her husband, Gotthilf Traub. Initially, the company’s own and locally grown Read more...

The storage of the whiskey in the rock cellar is probably unique. At a humidity of 95% and a constant temperature of 14 C°, a very harmonious ripening and a permanent, slow natural dilution of the whiskey takes place. As a rule, due to the natural dilution, the usual heavy addition of water to drinking strength and intensive filtering of Read more...