Making spirits on the Eastern end of Long Island, NY. Read more...

Rye was the first grain used to produce spirits in the United States. New York has a long history of producing rye based spirits, which was a tradition lost during Prohibition. We are resurrecting that tradition with every spirit we produce. We pride ourselves in sourcing grain locally, with most of ours coming right from Honeoye Falls. With this, you Read more...

A micro-distillery startup in Corning, NY specializing in American Moonshine, Flavored Moonshine, Vodka, and barrel rested spirits to come. Read more...

Saint Lawrence Spirits is a family owned and operated farm-based distillery with towering views of the St. Lawrence River. Our Father-Son Distillers use local products including St. Lawrence River water in the production of our unique spirits. Currently producing Vodka, Gin, Absinthe & Moonshine, and Whiskey and Bourbon aging in Oak Barrels! Our on-site Farm to Table Restaurant (Saint Lawrence Read more...