Hillis’ Sugarbush Farm & Vineyard, LLC is a family business owned by Jim & Judy Hillis. We are producers of maple syrup and maple confections, and also have 2 vineyards, a winery, and a winery tasting room located in our beautiful timber framed sugarhouse. Read more...

Seated in Vermont’s agricultural community, our work is a celebration of our special connection to the land, inspired by farms where the production of milk, cheese, timber, grains, honey, seeds, and herbs are part of our lives and help define our place. Read more...

We are a small family run distillery in southern vermont. We strive to use local flavors and ingredients. Bringing the tastes of Vermont to your home. Read more...

New Location of High West Distillery in Wanship, UT. They are specialized in blending whiskey. Currently they sell in 49 US states as well as internationally. In 2016 High West Distillery was acquired by Constellation Brands for $160 million. Read more...

In the shadows of the Wasatch range, we’ve created a line of premium gins that embody the individuality of the West. Read more...

Sugar House Distillery is small batch Distillery located at 2212 South West Temple, Unit #14, South Salt Lake City, Utah, 84115. Read more...

High West Distillery is a micro distillery in Utah with three locations in Utah.  They are specialized in blending whiskey. Currently they sell in 49 US states as well as internationally. In 2016 High West Distillery was acquired by Constellation Brands for $160 million. Read more...