Bruery Terreux, which loosely translates from French to “earthy bruery”, was developed by Founder Patrick Rue as a space to focus on and explore wild and sour beer fermentation as an extension of The Bruery. While brewing history and tradition inform our techniques and process, creativity and experimentation propel our cellar forward to continually develop thought-provoking wild and sour beer Read more...

The Brink Brewing Company is a brewery and tap room in College Hill. We’re focused on offering a wide variety of crafted beer styles in an intimate tap room setting. Read more...