Fannys Bay Distillery is situated on the windswept Northern Coast of Tasmania at the home of Mathew & Julie Cooper. The Coopers have brought whisky making to the northern region of Tasmania. In 2014 distilling commenced and the first barrel was put down in November of that year. Today the distillery’s production is well under way with a selection of Read more...

As a small batch distillery we are unconstrained by the need to produce volume and can focus on quality. Many modern distillery’s purchase ethanol from industrial facilities and re-distill it to add a flavor. The Canberra Distillery starts with just the raw ingredients: water, yeast and energy (grain, potato, fruit or sugar). Read more...

Located in Daylesford at the Old Butter Factory Experience our liqueur chocolates, liqueur fruits and specialty ports and liqueurs whilst relaxing with friends over our exquisite tasting platter. Read more...

Set in a 1920’s old flour mill in Corowa. Read more...

Small batch Victorian craft gin and whiskey coming 2016. Read more...

Southern Wild is a new distillery that produces premium gin, whisky and liqueurs created around the pure water, fresh ingredients and passionate growers of Tasmania. Read more...

Production is now in full swing as Adam & Adam are working hard, brewing away, distilling and barrelling as much New Make Whisky as they can. Read more...

Corra Linn Distillery is coming soon to Relbia overlooking the valley of the North Esk River. Producing whiskey using only the finest Tasmanian ingredients Read more...

A family distillery, distilling the finest small batch premium single malt whisky in the Riverina NSW. Read more...

Killara Distillery is owned and operated by Kristy Booth and is one of the few distilleries world-wide to be owned and operated by a female. Killara is a boutique distillery producing premium quality, hand crafted single malt whisky and other premium spirits. Read more...